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YOUR TASKS AND RESPONSIBILITIES
The Soy Product Design Grain Quality Enhancement Co-op is a scientist within a multi-disciplinary team responsible for the identification of novel sources of variation and genomic regions associated with soybean grain quality enhancement.
The primary responsibilities of this role, Soy Product Design Grain Quality Enhancement Co-op, are to:
WHO YOU ARE
Your success will be driven by your demonstration of our life values. more specifically related to this position, Bayer seeks an incumbent who possesses the following:
Bayer is an Equal Opportunity Employer/Disabled/Veterans
Bayer is committed to providing access and reasonable accommodations in its application process for individuals with disabilities and encourages applicants with disabilities to request any needed accommodation(s) using the contact information below.
|If you meet the requirements of this unique opportunity, and want to impact our mission Science for a better life, we encourage you to apply now. Job postings will remain open for a minimum of ten business days and are subject to immediate closure thereafter without additional notice.|
|IMPORTANT NOTE for POTENTIAL US CANDIDATES: Bayer expects its employees to be fully vaccinated against COVID-19. Bayer active employees are also expected to disclose their vaccination status and if fully vaccinated, provide proof of vaccination status to Occupational Medicine. Bayer defines fully vaccinated in alignment with CDC which is two weeks after completing the two-dose vaccine regimen or two weeks after completing the one-dose regimen. Additionally, Bayer employees are also required to comply with state, local and customer requirements.|
|Division:||Crop Science||Reference Code||689721|
|Functional Area:||[[filter6]]||Location:||Residence Based|Chesterfield|
|Employment Type:||[[filter7]]||Position Grade:||[[cust_subgrade]]|
|Creve Coeur, MO||+1 888-473-1001, option #firstname.lastname@example.org|